Print Recipe

Almond Strudel


Strudel Dough

  • 4 egg yolks
  • 1/2 cup granulated sugar mixed with 1/4 teaspoon cinnamon
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1/2 pound almonds, blanched, dried and ground
  • 1/2 cup melted butter


  1. Heat eggs, sugar and cinnamon until light; add lemon zest, juice and almonds.
  2. Spread evenly over 3/4 of the buttered, stretched dough.
  3. Drip 1/2 of the melted butter over the filling.
  4. Roll, trim and bake, brushing top with the remaining butter.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.