Apple Strudel Ingredients
2 quarts cooking apples, cut fine
1 cup seeded raisins
1/2 cup currants
1/4 pound almonds, blanched and chopped
1 cup granulated
sugar mixed with 1 teaspoon cinnamon
1/2 cup melted butter Instructions
Combine all ingredients except butter.
As rapidly as possible, spread apple filling
evenly over three-quarters of the stretched, buttered Strudel Dough.
Drip some melted
butter over filling. Roll up, trim edges, then place in pan.
Brush with remaining
butter from time to time while baking.
Serve slightly warm.
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