Maraschino Cherry and Pineapple Strudel

No Photo


  • Strudel Dough
  • 1/2 cup melted butter
  • 1/2 cup Graham cracker crumbs
  • 1 1/2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 3 1/2 cups fresh pineapple, diced*
  • 1 cup seeded raisins
  • 1 cup walnuts, ground
  • 1/2 cup maraschino cherries, cut fine

* If canned pineapple is used, drain well, and reduce sugar to 3/4 cup.


  1. Mix crumbs, sugar and cinnamon and sprinkle over stretched and buttered dough.
  2. Spread fruit and nuts over 3/4 of the dough evenly and drip half the melted butter over all.
  3. Roll, trim and bake, brushing top with remaining melted butter.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry