Maraschino Cherry and Pineapple Strudel

Ingredients

• Strudel Dough
• 1/2 cup melted butter
• 1/2 cup Graham cracker crumbs
• 1 1/2 cups granulated sugar
• 1 teaspoon cinnamon
• 3 1/2 cups fresh pineapple, diced*
• 1 cup seeded raisins
• 1 cup walnuts, ground
• 1/2 cup maraschino cherries, cut fine

Instructions

1. Mix crumbs, sugar and cinnamon and sprinkle over stretched and buttered dough.
2. Spread fruit and nuts over 3/4 of the dough evenly and drip half the melted butter over all.
3. Roll, trim and bake, brushing top with remaining melted butter.

Notes

* If canned pineapple is used, drain well, and reduce sugar to 3/4 cup.