Print Recipe

Shrimp and Cheese Strudel

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 1/2 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup thinly sliced green onion
  • 4 ounces cooked tiny shrimp, chopped (or one can shrimp, drained and rinsed)
  • 1 egg, beaten
  • 1/2 teaspoon Cajun spice blend
  • 1/4 teaspoon garlic powder

Instructions

  1. Heat oven to 400 degrees F.
  2. On a lightly floured surface, roll out thawed sheet of puff pastry to an 18 x 10-inch rectangle.
  3. In a medium bowl, stir together the cheese, sour cream, green onion, shrimp and half of the beaten egg (about two tablespoons). Spread the mixture lengthwise down half of the rectangle, leaving a half-inch border on edge.
  4. Using a pastry brush, brush the edges of the pastry with some of the beaten egg. Carefully fold the dough over the filling and seal the edges using the tines of a fork to crimp the dough shut.
  5. Transfer the strudel to an extra large baking sheet.
  6. Brush the strudel with beaten egg to help it become a glossy golden brown during baking.
  7. Bake for 20-25 minutes or until golden.
  8. Remove from oven. Cool for at least 20 minutes before slicing.

Tip: Use a pizza cutter to slice 1-inch wide slices across strudel. Cut those slices in half lengthwise to form small rectangles.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.