Print Recipe

Strudel

Ingredients

Dough*

  • 1 cup (2 sticks) butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups all-purpose flour

Filling

  • 3 cups apricot preserves, divided
  • 3/4 cup shredded coconut, divided
  • 1 1/2 cups chopped walnuts, divided
  • 1 cup granulated sugar mixed with 3 teaspoons cinnamon, divided
  • 3/4 cup golden raisins, divided
  • Confectioners' sugar for dusting and rolling

Instructions

  1. Dough: Mix dough ingredients together in bowl and knead into smooth dough. Separate into three balls. Cover and refrigerate overnight or for a few hours.
  2. Roll 1 ball of dough onto lightly floured and confectioners' sugared surface. Roll into circle.
  3. Filling: Spread each circle generously with 1 cup apricot preserves.
  4. Sprinkle with 1/4 cup shredded coconut.
  5. Spread 1/2 cup chopped walnuts over top.
  6. Sprinkle with 1/3 cup cinnamon-sugar mixture.
  7. Top with 1/4 cup golden raisins. Roll from one side into a log. Pinch ends together.
  8. Bake at 350 degrees F for 20 minutes or until top is lightly golden. Do not over-bake (the top looks light).
  9. Remove from oven and lightly slice 1/4 inch crosswise only on the top of the loaf. Wait 15 minutes and slice through. Let cool completely.
  10. Dust with confectioners' sugar.

Yield: 3 strudels, each cut into 12 slices

* The dough may be frozen in three balls. The baked slices can also be frozen without confectioners' sugar on top.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.