Print Recipe

Apple Butterscotch Tart

Ingredients

Instructions

  1. Heat the oven to 375 degrees F. Line a 9-inch tart pan the pastry, trimming away any extra.
  2. Arrange the apples on top of the pastry shell. Sprinkle the butterscotch chips over the apples.
  3. Combine the flour, sugar and cinnamon in a bowl. Cut in margarine with pastry blender or a fork until mixture resembles coarse crumbs. Sprinkle this mixture over filling.
  4. Bake for 40-45 minutes or until apples are tender.
  5. Serve warm with ice cream.

Makes 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.