Print Recipe

Bluegrass Chocolate Tarts

Ingredients

Filling

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 2 tablespoons bourbon
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Tart Shells

  • 3 cups all-purpose flour
  • 3 ounces cream cheese, softened
  • 1 1/2 cups butter or margarine, softened

Instructions

  1. Filling: Cream butter and sugar; add eggs, mixing well. Add flour, salt, and bourbon, stirring until blended. Stir in chocolate chips and pecans. Spoon mixture into Tart Shells, filling three-fourths full.
  2. Bake at 350 degrees F for 25 minutes or until lightly browned.
  3. Tart Shells: Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.
  4. To freeze: Bake as directed; let cool. Place tarts in freezer container; cover and freeze up to 2 weeks.
  5. To serve, let thaw.

Yield: 6 dozen


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