Print Recipe

Bluegrass Chocolate Tarts




Tart Shells


  1. Filling: Cream butter and sugar; add eggs, mixing well. Add flour, salt, and bourbon, stirring until blended. Stir in chocolate chips and pecans. Spoon mixture into Tart Shells, filling three-fourths full.
  2. Bake at 350 degrees F for 25 minutes or until lightly browned.
  3. Tart Shells: Combine all ingredients; stir until blended. Shape dough into 72 balls; chill. Place in greased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.
  4. To freeze: Bake as directed; let cool. Place tarts in freezer container; cover and freeze up to 2 weeks.
  5. To serve, let thaw.

Yield: 6 dozen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.