Cannoli Strawberry Tarts

Ingredients

• 1 cup ricotta cheese
• 1 cup frozen whipped topping, thawed
• 1/4 teaspoon rum extract
• 1/2 cup miniature chocolate chips
• 1/4 cup confectioners' sugar
• 6 individual Graham cracker tart shells
• 6 large strawberries, sliced

Instructions

1. Combine ricotta cheese, whipped topping, rum extract, chocolate chips and powdered sugar in medium bowl; blend well.
2. Spoon about 1/3 cup of cheese mixture into each tart shell.
3. Arrange strawberry slices on top of each tart.
4. Serve immediately or refrigerate until serving time.

Attribution

Milwaukee Journal