Print Recipe

Chocolate Truffle Tart






  1. For Crust: Heat oven to 350 degrees F.
  2. Beat flour, powdered sugar, nuts, butter and cocoa in large mixer bowl until soft dough forms. Press dough onto bottom and up sides of ungreased 9 or 9 1/2-inch fluted tart pan with removable bottom.
  3. Bake for 12-14 minutes or until puffed. Cool completely in pan on wire rack.
  4. For Filling: In medium saucepan bring cream and sugar just to a boil, stirring occasionally. Remove from heat. Stir in morsels and jam; let stand for 5 minutes. Whisk until smooth. Transfer to small mixer bowl. Cover; refrigerate for 45-60 minutes or until mixture is cooled and slightly thickened.
  5. Beat for 20-30 seconds or just until color lightens slightly. Spoon into crust. Refrigerate until firm.
  6. Remove side of pan; garnish with whipped cream and raspberries.

Serves: 8

May be made in a 9-inch pie plate.

Posted by luvtocook at Recipe Goldmine May 7, 2001.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.