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Coconut Banana Mini Phyllo Cream Pies

Coconut Banana Mini Phyllo Cream Pies

Ingredients



Instructions

  1. In a small mixing bowl, combine coconut milk, Greek yogurt, agave syrup, almond extract and toasted coconut flakes. Mix thoroughly. Cover with plastic wrap and refrigerate for 1 hour.
  2. When ready to assemble, peel the banana. Slice down the center lengthwise, then cut 1/4-inch semi circles from the halved banana. Place one semi-circle of banana in the bottom of each shell. Spoon about 1/2 teaspoon of coconut mixture over the banana. Garnish with crumbled banana chips.
  3. Serve immediately.


Prep Time: 15 Mins
Total Time: 15 Mins
Yield: 15 desserts

Serving Suggestion: Before filling shells, place the shells on a baking sheet and bake in preheated 350 degree F oven for 3-5 minutes for added crispness.

Recipe and photo credit: AthensFoods.com.


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