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Creamy Fruit Tarts




  1. Heat oven to 375 degrees F.
  2. Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet.
  3. Bake for 10 to 12 minutes or until light brown; cool on wire rack.
  4. Remove tart shells from pans.
  5. Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms.
  6. Top each with about 1/4 cup fruit.
  7. Brush with jelly.

Yield: 6 servings

Each Serving: calories 300, (calories from fat 155); fat 17g (saturated 9g), cholesterol 3mg; sodium 400mg; carbohydrates 40g (dietary fiber 1g); protein 4g


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