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Key Lime Tarts

Key Lime Tarts



  1. In a small bowl, combine cream cheese and milk. Mix until light and fluffy.
  2. Add lime juice and lime zest. Mix thoroughly.
  3. Chill for 1 hour.
  4. Spoon or pipe 2 teaspoons of filling into each Fillo Shell.
  5. Garnish with sliced lime.
  6. Serve immediately.

Prep Time: 1 Hour 20 Mins
Total Time: 1 Hour 20 Mins
Makes 15 desserts

Nutritional Information: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 30 mg, Dietary Fiber – 0g, Sugars – 2g, Protein – 1g

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