Print Recipe

Key Lime Tarts

Key Lime Tarts


  • 1/2 cup softened cream cheese
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon lime zest
  • 1 package (15 count) Athens® Mini Fillo Shells
  • 2 thin slices of lime, cut into eighths, for garnish
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. In a small bowl, combine cream cheese and milk. Mix until light and fluffy.
  2. Add lime juice and lime zest. Mix thoroughly.
  3. Chill for 1 hour.
  4. Spoon or pipe 2 teaspoons of filling into each Fillo Shell.
  5. Garnish with sliced lime.
  6. Serve immediately.

Prep Time: 1 Hour 20 Mins
Total Time: 1 Hour 20 Mins
Makes 15 desserts

Nutritional Information: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 30 mg, Dietary Fiber – 0g, Sugars – 2g, Protein – 1g

Recipe and photo credit:


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.