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Key Lime Tarts

Key Lime Tarts

Ingredients

  • 1/2 cup softened cream cheese
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon lime zest
  • 1 package (15 count) Athens® Mini Fillo Shells
  • 2 thin slices of lime, cut into eighths, for garnish
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Instructions

  1. In a small bowl, combine cream cheese and milk. Mix until light and fluffy.
  2. Add lime juice and lime zest. Mix thoroughly.
  3. Chill for 1 hour.
  4. Spoon or pipe 2 teaspoons of filling into each Fillo Shell.
  5. Garnish with sliced lime.
  6. Serve immediately.

Prep Time: 1 Hour 20 Mins
Total Time: 1 Hour 20 Mins
Makes 15 desserts

Nutritional Information: Serving size: 1 shell (14 g), Amount per serving: Calories 40, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 30 mg, Dietary Fiber – 0g, Sugars – 2g, Protein – 1g

Recipe and photo credit: AthensFoods.com.




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