- 1 Graham cracker crumb crust
- 1 (6 ounce) can frozen lemonade
- 1 large container whipped topping
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 2 tablespoons lemon juice
- Mix lemonade, whipped topping, sweetened condensed milk and lemon
- Pour into Graham cracker crust.
- Refrigerate for three hours.
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