Lemonade Tart


  • 1 Graham cracker crumb crust
  • 1 (6 ounce) can frozen lemonade
  • 1 large container whipped topping
  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 2 tablespoons lemon juice


  1. Mix lemonade, whipped topping, sweetened condensed milk and lemon juice.
  2. Pour into Graham cracker crust.
  3. Refrigerate for three hours.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots