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Lime Ambrosia Tarts



  1. In large bowl, combine sweetened condensed milk, yogurt, lime juice and rind; mix well.
  2. Stir in remaining ingredients.
  3. Chill until mixture starts to thicken.
  4. Spoon into tart shells, or use a Graham cracker pie crust.
  5. Chill for 2 to 3 hours before serving.
  6. Garnish with whipped cream and lime wedges, if desired.
  7. Keep any leftovers in the refrigerator.


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