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Lime Tarts

Recipe Ingredients

Method

  1. Cook sugar and butter in top of double boiler until sugar is dissolved.
  2. Slowly add a little of hot mixture to eggs, stirring quickly.
  3. Pour egg mixture back into hot mixture, stirring constantly.
  4. Add lime juice, stirring almost constantly until thickened.
  5. Add rind; cool.
  6. Add food coloring.
  7. Chill.
  8. To serve, pour into tart shells and sprinkle almonds on top.

Yields 8 individual or 24 bite-size tarts.


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