Nut Tarts

Ingredients

• 1 cup all-purpose flour
• 4 ounces cream cheese
• 1/2 cup (1 stick) butter
• 1 cup walnuts
• 1 cup firmly packed brown sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract

Instructions

1. Mix together flour, cream cheese, and butter. Press into tiny cupcake tins.
2. Mix together walnuts, brown sugar, egg and vanilla extract. Fill lined tins 3/4 full.
3. Bake at 375 degrees F for 15 to 20 minutes.