Pecan Pie Tarts

This is one of the best recipes for Pecan Pie Tarts that I have ever found.

Ingredients

• 1 cup light corn syrup
• 1 cup firmly packed brown sugar
• 3 eggs, slightly beaten
• 1/3 cup melted butter
• 1/3 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/4 cups chopped pecans
• 48 miniature tart shells

Instructions

1. Heat oven to 350 degrees F.
2. Mix all the ingredients in a bowl and pour into tart shells to the top.
3. Bake for 18 to 20 minutes.
4. Test with a wooden pick. If it comes out dry, the tarts are done.