Macaroon Butterscotch Tartlets
— Filled with a creamy mixture that includes evaporated milk and butterscotch flavored morsels, and paired with the sweet crunch of a coconut crust, these delicious hand-held desserts will surely satisfy.
— For a tantalizing twist, add a teaspoon of finely shredded Florida Orange Peel to the pastry mixture before adding the water.
Peach Custard Marzipan Tart
— The flavors of juicy ripe peaches and marzipan blend in this chewy, crunchy tart. Cook the crust until it is well browned and crisp. This tart keeps for several days when covered and stored at room temperature.
Peach Fold Up Tart — This rustic tart is pretty and a snap to prepare. Top each serving with a scoop of vanilla ice cream if desired.
Pumpkin Cheesecake Tarts
— Crushed gingersnaps are the base for these delicate pumpkin and cream cheese cups. These can be topped with sour cream and semi-sweet morsels and will make a big impression on your buffet table.
Spring Fruit Tart
— Celebrate the sweetness of spring with this stunning tart, bursting with the flavor of fresh, seasonal fruit. With only five ingredients, including your favorite fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze to make.
Vanilla Bean and Raspberry Tart
— This special occasion tart uses quality ingredients like mascarpone cheese, limoncello liqueur and a real vanilla bean. A cool and creamy dessert, it requires only 30 minutes of prep time.