Macaroon Butterscotch Tartlets
— Filled with a creamy mixture that includes evaporated milk and butterscotch flavored morsels, and paired with the sweet crunch of a coconut crust, these delicious hand-held desserts will surely satisfy.
— For a tantalizing twist, add a teaspoon of finely shredded Florida Orange Peel
to the pastry mixture before adding the water.
Peach Custard Marzipan Tart
— The flavors of juicy ripe peaches and marzipan blend in this chewy,
crunchy tart. Cook the crust until it is well browned and crisp.
This tart keeps for several days when covered and stored at room
Peach Fold Up Tart — This rustic tart is pretty and a snap to prepare. Top each serving
with a scoop of vanilla ice cream if desired.
Pumpkin Cheesecake Tarts
— Crushed gingersnaps are the base for these delicate pumpkin and cream cheese
cups. These can be topped with sour cream and semi-sweet morsels and will make a
big impression on your buffet table.
Spring Fruit Tart
— Celebrate the sweetness of spring with this stunning tart, bursting with the
flavor of fresh, seasonal fruit. With only five ingredients, including your favorite
fruits such as red raspberries, sliced mango and kiwifruit, this recipe is a breeze
Vanilla Bean and Raspberry Tart
— This special occasion tart uses quality ingredients like mascarpone cheese, limoncello
liqueur and a real vanilla bean. A cool and creamy dessert, it requires only 30
minutes of prep time.