Print Recipe

Pistachio Pudding Tarts

Beautiful green St. Patrick's Day tarts or for any other occasion for that matter.

Recipe Ingredients

Method

  1. In a mixing bowl, combine butter, cream cheese and flour; mix well. Shape into 48 (1-inch) balls; press onto the bottom and up the sides of ungreased miniature muffin cups.
  2. Bake at 400 degrees F for 12 to 15 minutes or until lightly browned.
  3. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
  4. For filling, combine pudding and milk in a mixing bowl; beat on low speed for 2 minutes. Cover and refrigerate for 5 minutes.
  5. Spoon into tart shells; serve immediately.

Yield: 4 dozen


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.