Pastry dough (enough for 1 pie, prepared according to package
3 cups fresh fruit (one fruit or a mixture)
3 tablespoons sugar
2 tablespoons cornstarch
Heat oven to 450 degrees F.
On a lightly floured surface, roll out the pastry to roughly the
size of a dinner plate. Carefully transfer the pastry to a baking
Combine remaining ingredients in a bowl and stir well. Use a slotted
spoon to pile the fruit in a level mound in the center of the pastry,
leaving about 1 to 2 inches of bare dough around. Discard any juice
in the bowl.
One side at a time, fold up the edges of the pastry. The folded
edges should cover some of the berries, but not reach to the center.
When all the edges are folded up, the center of the tart still should
Bake for 25 minutes, or until the pastry begins to brown and the
fruit is bubbling.
Remove tart from the oven and cool until the