Shenandoah Apple Tart

I got this out of some paper last winter. It is very good! This is just as good served cold as it is warm.

Yield: 12 servings

Ingredients

• 1/2 cup apple juice or water
• 3 large tart baking apples, peeled, cored and sliced
• 1 (18 ounce) roll refrigerated sugar cookie dough
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• Reddi-Wip whipped cream or homemade whipped cream

Instructions

1. In a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.
2. Press cookie dough into a greased and floured* 10 inch quiche dish or a 9 inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
3. In a small bowl, combine sugar and cinnamon.
4. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture.
5. Arrange coated apple slices atop dough.
6. Sprinkle with the remaining cinnamon sugar.
7. Bake at 375 degrees F for 30 to 40 minutes or until evenly browned and set.
8. Cool slightly.
9. Serve warm with a generous dollop of whipped cream.

Notes

* For best results, use our Pan Release!

Attribution

Posted by Tiffany at Recipe Goldmine 10/26/2001 1:43 pm.