Shenandoah Apple Tart

I got this out of some paper last winter. It is very good!


  • 1/2 cup apple juice or water
  • 3 large tart baking apples, peeled, cored and sliced
  • 1 (18 ounce) roll refrigerated sugar cookie dough
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • Reddi-Wip whipped cream or homemade whipped cream


  1. In a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.
  2. Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
  3. In a small bowl, combine sugar and cinnamon.
  4. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture.
  5. Arrange coated apple slices atop dough.
  6. Sprinkle with the remaining cinnamon sugar.
  7. Bake at 375 degrees F for 30-40 minutes or until evenly browned and set.
  8. Cool slightly.
  9. Serve warm with a generous dollop of whipped cream.

Yield: 12 servings

Can be served cold and it is just as good.

Posted by Tiffany at Recipe Goldmine 10/26/2001 1:43 pm.

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