Print Recipe

Tart Shells




  1. Combine all ingredients; stir until blended. Shape dough into 72 balls; chill.
  2. Place in greased miniature muffin pans, shaping each ball into a shell.
  3. To freeze, bake as directed; let cool.
  4. Place tarts in freezer container; cover and freeze up to 2 weeks.
  5. To use, let thaw.

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