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Tiny Shortbread Tarts



  • 1 cup butter or margarine
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 (21 ounce) can raspberry, cherry or strawberry pie filling


  1. In a mix bowl, cream butter and sugar.
  2. Add flour; mix well. Shape into 1-inch balls; press onto the bottom and up the side of greased miniature muffin cups.
  3. Bake at 300 degrees F for 17-22 minutes.
  4. Cool for 15 minutes.
  5. Carefully remove from pans.
  6. Spoon 1 teaspoon of pie filling into each tart.

Yield: 3 dozen


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