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Wild Plum Tarts




  1. Beat butter and cream cheese until smooth.
  2. Add orange and lemon rinds.
  3. Add flour slowly until well blended.
  4. Refrigerate for 1 hour.
  5. Pinch dough into small balls. Place balls in miniature muffin tins and press dough into each to form shells.
  6. Place some nuts in bottom of each shell.
  7. Add about 1 teaspoon plum jelly to each and top with more nuts.
  8. Bake in preheated 400 degree F oven until dough is golden brown.
  9. Cool before removing from tins.

Yield: 2 1/2 to 3 dozen


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