Pinto Bean Pie

Ingredients

• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs, beaten
• 1/2 cup butter
• 1 heaping cup mashed, cooked pinto beans
• 1 unbaked 9 inch pie shell
• Whipped topping or ice cream

Instructions

1. Beat until creamy the granulated sugar, brown sugar, eggs and butter.
2. Add pinto beans; blend well.
3. Pour into unbaked pie shell and bake at 375 degrees F for 20 minutes.
4. Reduce heat to 350 degrees F and bake an additional 25 minutes or until knife inserted in center comes out clean.
5. Serve with whipped topping or a scoop of ice cream.