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Pinto Bean Pie



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  1. Beat until creamy the granulated sugar, brown sugar, eggs and butter.
  2. Add pinto beans; blend well.
  3. Pour into unbaked pie shell and bake at 375 degrees F for 20 minutes.
  4. Reduce heat to 350 degrees F and bake an additional 25 minutes or until knife inserted in center comes out clean.
  5. Serve with whipped topping or a scoop of ice cream.

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