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Sweet Potato Pie

Sweet Potato Pie

Ingredients



Instructions

  1. Combine the first eight ingredients.
  2. Melt butter in the milk. gradually pour butter-milk mixture into potato mixture, stirring constantly. Beat gently until well blended and smooth.
  3. Bake in a pie shell at 450 degrees F for 10 minutes.
  4. Reduce heat to 350 degrees F and bake for 45 minutes or until a silver knife comes out clean.



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