Vidalia Onion Pie

Ingredients

  • 2 cups chopped Vidalia onions
  • 6 slices bacon, cooked and crumbled, with drippings saved
  • 2 cups milk
  • 3 eggs
  • Salt
  • Parmesan cheese

Instructions

  1. Cook onions in bacon drippings.
  2. Mix eggs and milk in bowl.
  3. Add onions and bacon plus drippings. Mix well.
  4. Put into casserole.
  5. Top with Parmesan cheese.
  6. Bake at 350 degrees F until set and brown.

Serves 8