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Breakfast Pizza Boats

Breakfast Pizza Boats transform cheese pizza into morning majesty with bacon, eggs, shredded cheese and onion.


  • 1 (11 34 ounce) package French Bread Pizza Extra Cheese Pizza
  • 8 1/2 pound slices bacon fully cooked, drained (reserve 2 teaspoons fat)
  • 4 eggs, slightly beaten
  • 1 tablespoon chopped green onion
  • 1 pinch ground pepper
  • 1/4 cup shredded cheese


  1. Heat oven to 350 degrees F.
  2. Cut each pizza in half width-wise. Using a fork, scoop out topping and bread, leaving 1/4-inch shell.
  3. Place topping and bread in medium bowl; tear into 1/2-inch pieces.
  4. Heat bacon fat in medium skillet.
  5. Add eggs, onion and pepper; scramble until set.
  6. Add bacon, scrambled eggs and cheese to topping and bread; gently stir to combine.
  7. Divide filling between the four bread shells.
  8. Place shells on baking sheet.
  9. Bake for 20 to 25 minutes or until heated through.

20 min. prep | 40 min. total | 4 servings

Defrost pizzas on microwave-safe plate on HIGH power for 1 minute.

Recipe credit: Nestlé and

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