For Breakfast Pizza: Heat an oven to 450 degrees F.
In a heated sauté pan, add the sausage and oil. Cook the sausage. Break the sausage
into small pieces with a spoon or spatula.
When the sausage is fully cooked, add 1 tablespoon of honey and reserve the sausage.
On a floured, flat cookie sheet roll out the pizza dough. It should stretch to
about 16 inches in diameter. Poke the dough with a fork to prevent too many bubbles
from forming during the cooking process.
Add the cheese on top of the dough, leaving about a 1-inch border.
Add the sausage and eggs on top of the cheese.
Bake for 18–22 minutes.
Once cheese is golden brown at the edges, remove from oven and cut as desired.
For Sage-Honey Drizzle: Combine sage and honey together and mix thoroughly. Set
aside for assembly.
To Assemble: Top pizza with arugula and a drizzle of sage-honey.
Yield: 1 pizza; 4 portions
Recipe and photo credit: National Honey Board - nhb.org