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Honey Drizzled Breakfast Pizza

Honey Drizzled Breakfast Pizza recipe


Breakfast Pizza

  • 1/2 pound breakfast sausage
  • 1 teaspoon vegetable oil
  • 1 tablespoon wildflower honey
  • As needed all purpose flour
  • 12 ounces pizza dough
  • 3 each cooked or scrambled eggs
  • 1/2 cup mozzarella cheese

Sage-Honey Drizzle

  • 1 tablespoon minced sage
  • 1/4 cup wildflower honey


  • 1 each breakfast pizza
  • 1 cup washed baby arugula
  • As needed Sage-Honey Drizzle


  1. Breakfast Pizza: Heat an oven to 450 degrees F.
  2. In a heated sauté pan, add the sausage and oil. Cook the sausage. Break the sausage into small pieces with a spoon or spatula.
  3. When the sausage is fully cooked, add 1 tablespoon of honey and reserve the sausage.
  4. On a floured, flat cookie sheet roll out the pizza dough. It should stretch to about 16 inches in diameter. Poke the dough with a fork to prevent too many bubbles from forming during the cooking process.
  5. Add the cheese on top of the dough, leaving about a 1-inch border.
  6. Add the sausage and eggs on top of the cheese.
  7. Bake for 18–22 minutes.
  8. Once cheese is golden brown at the edges, remove from oven and cut as desired.
  9. Sage-Honey Drizzle: Combine sage and honey together and mix thoroughly. Set aside for assembly.
  10. Assembly: Top pizza with arugula and a drizzle of sage-honey.
  11. Serve immediately.

Yield: 1 pizza; 4 portions

Recipe and photo credit (used with permission): National Honey Board -

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