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Scrambled Egg Pizza

Scrambled Egg Pizza recipe

Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

Recipe Ingredients

Method

  1. Heat oven to 425 degrees F. Spray 12-inch pizza pan with cooking spray.
  2. In medium bowl, stir Bisquick mix and hot water until soft dough forms.
  3. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
  4. Bake for 10 to 15 minutes or until golden brown.
  5. Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended.
  6. Stir in pepperoni and onions
  7. In 12-inch nonstick skillet, melt butter over medium heat.
  8. Add egg mixture; cook for 3 to 5 minutes, stirring occasionally, until firm but still moist.
  9. Spread pizza sauce over baked crust.
  10. Top evenly with egg mixture.
  11. Sprinkle with cheese.
  12. Bake for 3 to 5 minutes longer or until cheese is melted and pizza is hot.
  13. Sprinkle with basil.

Prep Time 20 min | Total Time 25 min

As with any pizza, it's easy to swap the toppings for your family's favorite. Cooked sausage, olives or your favorite cheese are just a few options you may want to try.

Basil leaves that are cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up like a cigar. Slice across the roll to form long shreds.

Nutrition Information: Serving Size: 1 Serving Calories 320 (Calories from Fat 190), Total Fat 21g (Saturated Fat 9g, Trans Fat 1g), Cholesterol 245mg Sodium 790mg Total

Carbohydrate18g (Dietary Fiber 1g Sugars 3g), Protein 16g

% Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 25%; Iron 10%

Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0

Recipe and photograph used with permission from Betty Crocker.


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