Print Recipe

Tex-Mex Breakfast Pizza




  1. Lightly coat a large skillet with cooking spray. Heat over medium heat.
  2. Add the potatoes, green onions, peppers, cumin, and garlic.
  3. Cook and stir about 3 minutes or until the vegetables are tender.
  4. In a small bowl stir together egg product, milk, and cilantro; add to skillet. Cook, without stirring, until mixture begins to set on the bottom and around the edge.
  5. Using a spatula, lift and fold the partially cooked mixture so uncooked portion flows underneath. Continue cooking and folding until egg product is cooked through, but is still glossy and moist.
  6. Remove from heat.
  7. To assemble pizza, place the bread shell on a large baking sheet or a 12-inch pizza pan.
  8. Sprinkle half of the cheese over the shell.
  9. Top with the egg mixture, tomato, and the remaining cheese.
  10. Bake in a 375 degrees F oven for 8 to 10 minutes or until cheese is melted.
  11. Cut into wedges to serve.

Yield: 8 servings

Per serving: 235 calories, 6g total fat, 1g saturated fat, 8mg cholesterol, 424mg sodium, 33g carbohydrate, 2g fiber, 14g protein, 9% vitamin A, 14% vitamin C, 11% calcium, 15% iron


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.