Lager Crust

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 12 ounces lager

Instructions

1. Combine ingredients in a large bowl and mix well.
2. Spread onto a greased 13 x 9 inch baking pan or a large pizza pan.
3. Sprinkle with your favorite sauce, toppings and grated mozzarella cheese.
4. Bake at 425 degrees F for 25 to 30 minutes or until pizza is golden brown.
5. Let stand for about 10 minutes before cutting and serving.