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Pizza Crust

This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them in 2 cookie sheets with edges. When I first made pizza with this crust my 6 year old son told me it was the best pizza in town! That is really a compliment because he is a VERY picky eater and we have 8 pizza shops in our little town!

Ingredients

Instructions

  1. Select dough setting.
  2. Place ingredients in pan as listed making a shallow well in the center for yeast.
  3. When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.
  4. Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge.
  5. Let dough rise in a warm, draft-free place for 20-25 minutes.
  6. Spread with your favorite pizza sauce, cheese and toppings.
  7. Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top.
  8. Let rest for 5 minutes before cutting.

Posted by Robin in MA at recipegoldmine.com.


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