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Pizza Sauce alla Siciliana
2 cups Roma tomatoes, ground
10 large pitted black olives, quartered
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
2 to 3 anchovy fillets, minced
In a nonreactive bowl, combine ground tomatoes, olives, oil, garlic and anchovies.
Season lightly with salt, and mix well.
Yield: 2 1/4 cups sauce