Rye Pizza Dough — This dough has a very light rye flavor. You may increase the rye flavor if you wish to by increasing the ratio of rye to white flour and by adding caraway seeds
to the dough.
Salsa Pizzaiola — The name means "in the style of the pizza maker's wife." It is used on all types of meat, seafood, fowl and vegetables in southern Italy. Its most famous use is as a pizza sauce.
Spinach and Ricotta Pizza Dough — This is a pretty-looking dough and a good way to get spinach into the kids. The spinach flavor is very mild and the color is a healthy green. A good pizza for a
Christmas party could be made from this green crust with a bright red tomato filling.
Whole Wheat Pizza Dough — If you use all whole wheat, as this recipe suggests, you will have a hearty whole wheat flavor. You may substitute part white flour if you prefer a lighter whole