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Zucchini Pizza Crust


  • 4 cups grated zucchini
  • 2 eggs (or egg substitute), slightly beaten
  • 1 cup grated Cheddar cheese
  • 1 cup grated mozzarella cheese


  1. Squeeze out excess moisture from the zucchini.
  2. Combine all ingredients.
  3. Press into a 15 x 10-inch greased jellyroll pan.
  4. Bake for 10 minutes at 400 degrees F.
  5. Add your favorite pizza sauce and toppings.
  6. Bake for 30 minutes more at 400 degrees F.

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