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Artichoke Pepper Pizza with Feta Cheese

Ingredients

Instructions

  1. Heat oven to 450 degrees F.
  2. Heat oil in medium nonstick skillet over medium high heat.
  3. Add bell pepper strips; sauté 3 minutes.
  4. Add half of minced garlic; sauté 1 minute.
  5. Remove from heat.
  6. Place remaining garlic, mayonnaise, crushed red pepper, black pepper and artichoke hearts in a food processor and process until finely chopped.
  7. Place pizza crust on a baking sheet.
  8. Spread artichoke mixture over pizza crust, leaving a 1/2 inch border.
  9. Top with bell pepper mixture.
  10. Sprinkle with feta cheese and thyme.
  11. Bake for 14 minutes or until crust is crisp. Cheese will not melt.

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