Print Recipe

Bacon Cheeseburger Upside-Down Pizza

RG

Ingredients

Filling

  • 1 pound lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper, cut into bite-size strips
  • 6 slices bacon, crisp cooked and crumbled
  • 1 (14 1/2 ounce) can chunky pizza sauce
  • 3 Italian plum tomatoes
  • 6 slices Cheddar cheese

Topping

  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 slices bacon, crisp cooked and crumbled

Instructions

  1. Filling: Heat oven to 400 degrees F.
  2. In large saucepan, brown ground beef with onion and bell pepper; drain.
  3. Stir in 6 slices crumbled bacon and pizza sauce.
  4. Spoon into ungreased 13 x 9-inch baking dish.
  5. Sprinkle evenly with tomatoes; top with cheese slices.
  6. Topping: In medium bowl, beat eggs slightly.
  7. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off.
  8. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with crumbled bacon.
  9. Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Yield: 6 servings

Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium


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