Ingredients

Filling

• 1 pound lean ground beef
• 1 medium onion, quartered, sliced
• 1 medium bell pepper, cut into bite-size strips
• 6 slices bacon, crisp cooked and crumbled
• 1 (14 1/2 ounce) can chunky pizza sauce
• 3 Italian plum tomatoes
• 6 slices Cheddar cheese

Topping

• 2 eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 slices bacon, crisp cooked and crumbled

Instructions

1. Filling: Heat oven to 400 degrees F.
2. In large saucepan, brown ground beef with onion and bell pepper; drain.
3. Stir in 6 slices crumbled bacon and pizza sauce.
4. Spoon into ungreased 13 x 9-inch baking dish.
5. Sprinkle evenly with tomatoes; top with cheese slices.
6. Topping: In medium bowl, beat eggs slightly.
7. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off.
8. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with crumbled bacon.
9. Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.