Barbecue Chicken Pizza 2

Ingredients

• 1 (10 ounce) package refrigerated pizza dough
• 1/2 of 32 ounce container (about 2 cups) shredded cooked chicken in barbecue sauce
• 8 ounces shredded 4- or 5-blend pizza cheese
• 1/4 cup snipped fresh cilantro

Instructions

1. Heat oven to 425 degrees F. Lightly grease a 15 x 10-inch baking sheet or jellyroll pan.
2. Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12 x 10-inch rectangle. Build up edges slightly.
3. Bake for 7 minutes.
4. Remove from oven.
5. Spread chicken mixture evenly over hot crust.
6. Sprinkle cheese and cilantro over chicken.
7. Bake for 12 to 15 minutes or until lightly browned.

Makes 6 main dish servings.