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Barbecue Chicken Pizza 2



  • 1 (10 ounce) package refrigerated pizza dough
  • 1/2 of 32 ounce container (about 2 cups) shredded cooked chicken in barbecue sauce
  • 8 ounces shredded 4- or 5-blend pizza cheese
  • 1/4 cup snipped fresh cilantro


  1. Heat oven to 425 degrees F. Lightly grease a 15 x 10-inch baking sheet or jellyroll pan.
  2. Unroll pizza dough; transfer to greased pan, pressing out dough with your hands to a 12 x 10-inch rectangle. Build up edges slightly.
  3. Bake for 7 minutes.
  4. Remove from oven.
  5. Spread chicken mixture evenly over hot crust.
  6. Sprinkle cheese and cilantro over chicken.
  7. Bake for 12 to 15 minutes or until lightly browned.

Makes 6 main dish servings.


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