Bisquick Pizza

Ingredients

Dough

• 2 1/8 cups Bisquick
• 1/2 cup water
• 1/4 cup flour

Sauce

• 1 (8 ounce) can tomato sauce
• 1/4 teaspoon garlic powder
• Oregano

Toppings

• 1/2 tablespoon oil
• 1/2 cup Parmesan cheese
• 1/4 pound mozzarella cheese
• 1/4 pound ground beef, sausage, bacon, etc.
  

Instructions

1. Dough: Mix Bisquick, flour and water.
2. Knead and let sit in covered bowl for 1/2 hour.
3. Sauce: Heat tomato sauce, garlic powder and oregano in saucepan until bubbly.
4. Roll dough into pizza pan.
5. Toppings: Brush dough with oil.
6. Sprinkle with Parmesan cheese.
7. Spread 1/2 of the mozzarella cheese.
8. Spread on sauce.
9. Add ingredients you want on pizza and add remaining mozzarella cheese.
10. Bake at 475 degrees F for 15 to 20 minutes.

PIZZA RECIPES