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BLT Pizza

RG

Ingredients

My Favorite Pizza Crust

  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons yeast

Topping

  • 1 to 2 tablespoons olive oil
  • 1 1/2 cups shredded mozzarella
  • 1/2 cup crumbled, crisp bacon
  • 1 to 2 tomatoes, sliced
  • 1 1/2 cups chopped romaine lettuce
  • 2 tablespoons mayo


Instructions

  1. Crust: Place in bread machine-dough cycle. After cycle is finished, place in greased bowl (olive oil), cover, let rise another 30 minutes.
  2. Heat oven to 400 degrees F.
  3. Bake about 7 minutes BEFORE adding ingredients or it will be soggy. Use this for any pizza.
  4. Add ingredients and bake 10 to 15 minutes more.
  5. Topping: Brush pizza crust with olive oil, spread 3/4 cup cheese over oiled surface.
  6. Sprinkle bacon, then sliced tomatoes.
  7. Sprinkle rest of the cheese.
  8. Bake until bubbly, 10 to 15 minutes.
  9. Mix mayo with lettuce and spread over pizza.
  10. Serve immediately.

I used turkey bacon, red and yellow tomatoes and regular shredded lettuce. Turned out awesome!

Posted by Bean at Recipe Goldmine 8/15/2001 9:12 am.


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