Boboli Stir-Fry Pizza



  • 1/3 cup apricot preserves
  • 1/4 cup chili sauce
  • 2 tablespoons chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon allspice
  • 1/4 teaspoon instant minced onion


  • 1 whole chicken breast, cut into 2 1/4-inch strips and marinated in a little zesty Italian salad dressing


  • 1 cup sliced fresh mushrooms
  • 1 green bell pepper, cut into 1/4-inch strips
  • 1 medium onion, halved top to bottom and cut into 1/4-inch strips
  • 1 cup shredded Monterey jack cheese with jalapeno peppers
  • 1 cup shredded mozzarella cheese


  1. Sauce: Combine all Sauce ingredients in a saucepan and bring to boil. Reduce heat and simmer 5 minutes.
  2. Spread sauce on crust.
  3. Chicken: Drain chicken and dry well with a white paper towel.
  4. In large pan, cook and stir chicken for 3 minutes.
  5. Add vegetables and cook and stir until vegetables are crisp tender, 3 to 5 minutes.
  6. Spread all this evenly over the crust.
  7. Spread cheese over all.
  8. Bake in pizza pan in preheated 425 degrees F oven for 7 to 12 minutes until cheese is melted and bubbly.

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