Buffalo Chicken Pizza

Your taste buds will go crazy with these Buffalo Chicken Pizzas. Perfect size for appetizers.

Prep: 15 min | Bake: 15 min | Yield: 8 servings

Ingredients

• 8 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 (6 ounce) boneless chicken breasts, diced
• Smoked paprika
• Cayenne pepper
• 2 tablespoons butter, melted
• 1/2 cup Franks Red Hot Sauce
• 1/4 cup bleu cheese dressing
• 1 cup grated mozzarella cheese
• Celery, for garnish

Instructions

1. Spray counter lightly with nonstick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
2. Lightly spray frying pan with non-stick cooking spray.
3. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper.
4. Remove from heat.
5. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
6. Remove wrap from dough circles and place circles on a sprayed baking sheet.
7. Top with bleu cheese dressing.
8. Arrange chicken evenly over dressing.
9. Sprinkle with mozzarella cheese.
10. Bake at 400 degrees F for 10 to 15 minutes.
11. Remove from oven and garnish with celery.

Notes

For information about Franks RedHot Sauce, go to www.franksredhot.com

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv