Buffalo Chicken Pizza

Your taste buds will go crazy with these Buffalo Chicken Pizzas. Perfect size for appetizers.

Ingredients

• 8 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 (6 ounce) boneless chicken breasts, diced
• Smoked paprika
• Cayenne pepper
• 2 tablespoons butter, melted
• 1/2 cup Franks Red Hot Sauce
• 1/4 cup bleu cheese dressing
• 1 cup grated mozzarella cheese
• Celery, for garnish

Instructions

1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
2. Lightly spray frying pan with non-stick cooking spray.
3. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper.
4. Remove from heat.
5. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
6. Remove wrap from dough circles and place circles on a sprayed baking sheet.
7. Top with bleu cheese dressing.
8. Arrange chicken evenly over dressing.
9. Sprinkle with mozzarella cheese.
10. Bake at 400 degrees F for 10-15 minutes.
11. Remove from oven and garnish with celery.

Prep Time: 15 min (not including thaw time)
Bake Time: 15 min | Servings: 8

For information about Franks RedHot Sauce, go to www.franksredhot.com

Reprinted with permission from Rhodes International - rhodesbread.com.