Buffalo Chicken Pizza

Your taste buds will go crazy with these Buffalo Chicken Pizzas. Perfect size for appetizers.

Buffalo Chicken Pizza


  • 8 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2 (6 ounce) boneless chicken breasts, diced
  • Smoked paprika
  • Cayenne pepper
  • 2 tablespoons butter, melted
  • 1/2 cup Franks Red Hot Sauce
  • 1/4 cup bleu cheese dressing
  • 1 cup grated mozzarella cheese
  • Celery, for garnish


  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
  2. Lightly spray frying pan with non-stick cooking spray.
  3. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper.
  4. Remove from heat.
  5. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat.
  6. Remove wrap from dough circles and place circles on a sprayed baking sheet.
  7. Top with bleu cheese dressing.
  8. Arrange chicken evenly over dressing.
  9. Sprinkle with mozzarella cheese.
  10. Bake at 400 degrees F for 10-15 minutes.
  11. Remove from oven and garnish with celery.

Prep: 15 min | Bake: 15 min | Servings: 8

For information about Franks RedHot Sauce, go to www.franksredhot.com

Recipe and photo used with permission from: Rhodes Bake-N-Serv

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!