Cacciatore French Bread Pizza

Ingredients

  • 6 (7-inch) French rolls or 1 long loaf French bread
  • 1 tablespoon olive oil
  • 8 ounces boneless, skinless chicken breast meat, cut into thin strips
  • 1 cup (1 small) sliced onion
  • 1 cup (1 small) sliced bell pepper
  • 1/4 teaspoon salt
  • 1 cup CONTADINA Pizza Sauce
  • 1/4 cup chopped fresh basil leaves or 1/2 teaspoon dried basil, crushed
  • 1/2 cup (2.8 ounce can) sliced ripe olives
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese

Instructions

  1. Slice bread in half lengthwise. Place cut-side up on baking sheet.
  2. Bake in preheated 425 degree F oven for 3 to 4 minutes or until lightly toasted.
  3. Heat oil in large skillet over medium-high heat.
  4. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture.
  5. Sprinkle with basil, olives and cheese.
  6. Bake at 425 degrees F for 5 to 8 minutes or until heated through and cheese is melted.

Servings: 8

Recipe credit: contadina.com

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!