Print Recipe

Cacciatore French Bread Pizza

RG

Ingredients

  • 6 (7-inch) French rolls or 1 long loaf French bread
  • 1 tablespoon olive oil
  • 8 ounces boneless, skinless chicken breast meat, cut into thin strips
  • 1 cup (1 small) sliced onion
  • 1 cup (1 small) sliced bell pepper
  • 1/4 teaspoon salt
  • 1 cup CONTADINA Pizza Sauce
  • 1/4 cup chopped fresh basil leaves or 1/2 teaspoon dried basil, crushed
  • 1/2 cup (2.8 ounce can) sliced ripe olives
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese

Instructions

  1. Slice bread in half lengthwise. Place cut-side up on baking sheet.
  2. Bake in preheated 425 degree F oven for 3 to 4 minutes or until lightly toasted.
  3. Heat oil in large skillet over medium-high heat.
  4. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture.
  5. Sprinkle with basil, olives and cheese.
  6. Bake at 425 degrees F for 5 to 8 minutes or until heated through and cheese is melted.

Servings: 8

Recipe credit: contadina.com




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.