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Cacciatore French Bread Pizza



  • 6 (7-inch) French rolls or 1 long loaf French bread
  • 1 tablespoon olive oil
  • 8 ounces boneless, skinless chicken breast meat, cut into thin strips
  • 1 cup (1 small) sliced onion
  • 1 cup (1 small) sliced bell pepper
  • 1/4 teaspoon salt
  • 1 cup CONTADINA Pizza Sauce
  • 1/4 cup chopped fresh basil leaves or 1/2 teaspoon dried basil, crushed
  • 1/2 cup (2.8 ounce can) sliced ripe olives
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese


  1. Slice bread in half lengthwise. Place cut-side up on baking sheet.
  2. Bake in preheated 425 degree F oven for 3 to 4 minutes or until lightly toasted.
  3. Heat oil in large skillet over medium-high heat.
  4. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture.
  5. Sprinkle with basil, olives and cheese.
  6. Bake at 425 degrees F for 5 to 8 minutes or until heated through and cheese is melted.

Servings: 8

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