Print Recipe

Cast-Iron Skillet Pizza

Cast Iron Skillet Pizza

I would name this "Caprese Pizza." It's heavenly!



  1. Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat 5 minutes.
  2. Divide dough in half; roll one half into round 1 inch smaller than diameter of pan.
  3. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half the tomato slices over dough; scatter half the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.
  4. Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half the olive oil.
  5. Cut into wedges; sprinkle half the basil over top.
  6. Repeat with remaining ingredients.

Prep time: 10 minutes | Cook time: 20 minutes
Makes: Two 9-to-10-inch pizzas

Recipe used with permission from Chef Mary Ann Esposito

Source: Filippo Berio


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.