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1 pound lean ground beef
1 large pizza shell (Boboli)
1 cup pizza sauce
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
12 frozen onion rings (or more)
Brown the ground beef and drain off fat.
Place bread shell on a baking pan.
Spread the shell with the pizza sauce.
Top with the cheeses, beef and onion rings.
Bake at 425 degrees F for 12 to 15 minutes or until the onion rings are browned.
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