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Cheese Steak Pizza

Cheese Steak Pizza

Ingredients

  • 1 pound ground beef
  • 1 small onion, cut crosswise into thin slices, separated into rings
  • 1 small green or red bell pepper, cut into thin strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Heat oven to 400 degrees F.
  2. Brown ground beef in large nonstick skillet over medium heat 6 minutes.
  3. Add onion and bell pepper; continue cooking until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
  4. Pour off drippings; season with salt and pepper.
  5. Place pizza crust on ungreased large baking sheet. Spoon beef mixture evenly on pizza crust; sprinkle with cheese.
  6. Bake in 400 degree F oven 8 to 10 minutes or until cheese is melted.
  7. Cut into 8 wedges.

Makes 4 servings.

Recipe and photo credit (used with permission): National Cattlemen's Beef Association




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