Print Recipe

Chicago Style Stuffed Pizza


  • 2 (14-inch) soft pizza crusts
  • 6 ounces pepperoni slices
  • 6 ounces Italian sausage
  • 8 ounces mushrooms, sliced
  • 1 green bell pepper, cut into thin strips
  • 1 red onion, cut into thin strips
  • 1 can pizza sauce
  • 8 ounces shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/8 cup Italian seasoning
  • 2 cloves garlic
  • 1 teaspoon salt


  1. Spray a 12-inch deep-dish pizza pan with vegetable oil.
  2. Place 1 pizza crust in pan and have crust come up sides like a pie.
  3. Add all listed ingredients into pizza pan, adding seasoning to top.
  4. Place second crust on top and use a fork to blend top and bottom crusts together like a pie. Cut off any additional crust.
  5. Bake at 350 degrees F for 45 minutes.

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