Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza


  • 1 can Pillsbury® Refrigerated Pizza Crust
  • 1/3 cup purchased garlic ranch salad dressing
  • 4 ounces (1 cup) shredded smoked provolone cheese
  • 4 ounces refrigerated roasted chicken breast strips
  • 2 ounces sliced Canadian bacon, halved
  • 2 tablespoons cooked real bacon pieces
  • 4 green onions, sliced
  • 1/4 cup chopped tomato
  • 4 ounces (1 cup) shredded mozzarella cheese


  1. Heat oven to 425 degrees F. Grease 12­inch pizza pan.
  2. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
  3. Spread salad dressing over dough.
  4. Sprinkle with provolone cheese.
  5. Top with all remaining ingredients.
  6. Bake at 425 degrees F for 18 to 22 minutes or until crust is deep golden brown.

Servings: 4 | Prep: 15 min | Cook: 40 min

Merrill Degroot, Belgrade, Montana, Bake-Off® Contest 40, 2002, Dinner Made Easy

Recipe and photo used with permission from: American Dairy Association

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