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Chicken Cordon Bleu Pizza 2

Chicken Cordon Bleu Pizza recipe 2

Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.


  • 1 can (13.8 ounces) Pillsbury™ refrigerated classic pizza crust or 1 can (11 ounces) Pillsbury™ refrigerated thin pizza crust
  • 1/3 cup garlic ranch dressing
  • 1 cup shredded smoked provolone cheese (4 ounces)
  • 1 package (4 ounces) refrigerated roasted chicken breast strips
  • 2 ounces sliced Canadian bacon, halved
  • 2 tablespoons cooked real bacon pieces
  • 4 medium green onions (1/4 cup), sliced
  • 1/4 cup chopped tomato
  • 11 cup shredded mozzarella cheese (4 ounces)


  1. If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan.
  2. Unroll dough in pan. Starting at center, press dough to edge of pan.
  3. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
  4. Unroll dough on cookie sheet. Starting at center, press dough into 15 x 10-inch rectangle.
  5. Spread dressing over dough.
  6. Sprinkle with provolone cheese.
  7. Top with remaining ingredients.
  8. Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown.

Cut into 4 servings.

15 min prep time | 40 min total time | 4 servings

Nutrition Facts Serving Size: 1 Serving Calories 570 Calories from Fat 240 Total Fat 26g Saturated Fat 11g Trans Fat 0g Cholesterol 60mg Sodium 1790mg Total Carbohydrate 52g Dietary Fiber 0g Sugars 10g Protein 32g

% Daily Value*: Vitamin A 15% Vitamin C 4% Calcium 45% Iron 20%

Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Bake-Off® Contest 40, 2002

Merrill Degroot, Belgrade, Montana

Recipe and photo credit: Pillsbury.


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