Print Recipe

Chicken Cordon Bleu Pizza 2

Chicken Cordon Bleu Pizza recipe 2

Tired of the same old pizza? Elevate taste buds to a whole new chicken variety.

Ingredients



Instructions

  1. If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan.
  2. Unroll dough in pan. Starting at center, press dough to edge of pan.
  3. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15 x 10-inch or larger dark or nonstick cookie sheet.
  4. Unroll dough on cookie sheet. Starting at center, press dough into 15 x 10-inch rectangle.
  5. Spread dressing over dough.
  6. Sprinkle with provolone cheese.
  7. Top with remaining ingredients.
  8. Bake classic crust 18 to 22 minutes, thin crust 16 to 20 minutes, or until crust is deep golden brown.

Cut into 4 servings.

15 min prep time | 40 min total time | 4 servings

Nutrition Facts Serving Size: 1 Serving Calories 570 Calories from Fat 240 Total Fat 26g Saturated Fat 11g Trans Fat 0g Cholesterol 60mg Sodium 1790mg Total Carbohydrate 52g Dietary Fiber 0g Sugars 10g Protein 32g

% Daily Value*: Vitamin A 15% Vitamin C 4% Calcium 45% Iron 20%

Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Bake-Off® Contest 40, 2002

Merrill Degroot, Belgrade, Montana

Recipe and photo credit: Pillsbury.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.